1 egg
1 c. Bisquick
1/4 tsp. paprika
1/8 tsp. cayenne
1/2 c. milk
2 tbsp. yellow cornmeal
1/2 tsp. dry mustard
1 lb. hot digs

Blend, wire whip, eggs and milk. Stir in dry ingredients.

Use meat sticks (purchased from meat market). Dip in batter. Deep fry 375 degrees 2 or 3 minutes or until golden brown. Serve or make ahead. Reheat in 400 degree oven 3 or 4 minutes.