1 (#2) can crushed pineapple
1/2 c. sugar
1 lg. apricot Jello
8 oz. cream cheese
1 c. iced cold water
1 c. chopped nuts
1 lg. Cool Whip
1 c. diced celery (optional)

Bring pineapple and sugar to a boil; add Jello and mix well. Add softened cream cheese, water, nuts and celery. Fold Cool Whip after mixture has reached room temperature. Freeze for at least 2 hours before serving.