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Did you mean hollandaise sauce?
Results 1 - 10 of 18 for mock hollandaise sauce
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double ...
Mix together and heat slowly. Pour over vegetables. Especially nice with broccoli, cauliflower and asparagus.
Place all ingredients in a ... other green vegetables, it also makes a good sauce for seafood. Keeps well in the refrigerator. Serving Size: 4
Combine and stir over very low heat just until butter is melted. Delicious on broccoli and cauliflower. Thickens as cools.
In small saucepan with wire whisk, beat all ingredients until smooth. Stirring constantly cook over medium-low heat until thick.
Mix ingredients and keep in glass jar in refrigerator. This is the only way my children will eat brussel sprouts, broccoli, cauliflower and ...
In the top of a double boiler blend hot water with mayonnaise, stirring until heated through. Add the lemon juice. Pour over broccoli, ...
For white sauce, combine milk, flour, 1 ... cup hot white sauce plus remaining ingredients. Good to use on mashed potatoes or toast or whatever.
Melt butter in pan. Add flour, cook 1-2 minutes, stirring. Remove from heat, whisk in egg yolk. Return to heat. Slowly add yogurt. Stir ...
Cook and stir over low heat until heated through. Do not boil. 6 to 8 servings. 78 calories per serving. Great on asparagus, eggs, etc.
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