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Results 11 - 18 of 18 for mock hollandaise sauce
Mix dry ingredients, add water slowly. Stir in egg yolks; add lemon juice slowly. Cook over boiling water until mixture thickens.
Dissolve bouillon cube into 1/4 cup hot water. Stir dry ingredients into the liquid until it turns to a paste. Stir in 1/2 cup water as ...
Melt butter and blend in the flour. Add stock gradually and cook about 5 minutes, stirring constantly until mixture is smooth and thick. ...
Blend well. In greased baking ... cut vegetables). Pour sauce over the vegetables and then ... crunchy vegetables, microwave instead of baking.
Cook fish sticks and green ... fish sticks. Pour sauce (see below) over all. Sprinkle ... heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)
This is a great substitute for Hollandaise, and because it contains ... or store in a covered jar in refrigerator. Reheat gently over low heat.
17. "EGGS" BENEDICT
Similar to typical Eggs Benedict. ... Make 1 cup Mock Hollandaise Sauce (see below) and set aside. ... stir until melted. Yields: about 1 cup.
18. MOCK HOLLANDAISE
Heat the white sauce slowly. Add butter, then seasonings ... constantly. Do not boil. Serve over cooked green vegetables or as a sauce for fish.
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