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| MOCK HOLLANDAISE SAUCE | |
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1 can cream of chicken soup 2 tbsp. lemon juice 1/2 c. mayonnaise Mix together and heat slowly. Pour over vegetables. Especially nice with broccoli, cauliflower and asparagus. | |
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recipe reviews #176668
Bonita (California) says:
I used this recipe decades ago, but couldn't remember for certain the exact measurements, or even the right kind of soup. LOL! I've used this on grilled salmon, and poached eggs on toast. I love it, and it is a breeze to make. So glad I found it again!! Thank you!
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