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Results 1 - 10 of 57 for shredded beef sandwich
Trim fat from roast. Cut ... 2 forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Brown roast and season. Mix soups together with water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. ...
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Salt, pepper and garlic salt ... crock pot: roast, beef consomme, 1 jar gravy and ... the end of the time, add sliced onion. Serve on hard rolls.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. Place shredded meat on roll. Strain meat ... with sandwiches for dipping.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. ... lettuce leaves. Place shredded meat on rolls. Strain meat ... with sandwiches for dipping.
Trim fat from roast. Cut ... two forks to shred meat; discard fat and bones. ... lettuce leaves. Place shredded meat on rolls. Strain meat ... 8 to 10 servings.
Note that this is designed ... fat, bone, etc., shred meat as you work, the ... meat broth to shredded meat. When ready to serve, ... horseradish or barbecue sauce.
Trim fat from roast. Cut ... hours or on high 8 to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Trim fat from roast. Cut ... two forks to shred meat; discard bones and fat. ... dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
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