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Results 11 - 20 of 57 for shredded beef sandwich
Put meat in roaster or ... hours, if in crock pot. Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Brown ground beef with onion and garlic in ... top of each sandwich. Wrap each in foil ... and sandwich is thoroughly heated. Yield: 6 servings.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
To cook chuck roast, bake ... over medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Place meat and water in ... into small pieces. Shred cabbage and add remaining ingredients ... Serve on hot buns. Makes filling for 2 dozen buns.
In a skillet, brown ground beef and onion. Drain. Add salt, ... cheese is melted. Bake a little longer for crispier bread. Yield: 8-10 servings.
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
Shred the cabbage. Combine with mayonnaise, ... pepper to taste. Top 4 slices of bread with the roast beef, cole slaw and remaining slices of bread.
Preheat oven to 325 degrees. ... until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Cut buns in half. Combine ingredients and fill buns. Wrap each sandwich in foil. Heat at 375 degrees for 15 minutes.
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