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Results 41 - 50 of 57 for shredded beef sandwich
Saute green pepper and onion ... crisp tender. Add beef and Accent; season to taste. ... cheese. Broil until cheese melts. Yield: 12 servings.
Mix all ingredients and put in scooped out hamburger buns. Wrap in foil and heat at 350 degrees for 15-20 minutes.
Mix all in 2 1/2 quart baking dish. Cover tightly and bake 45 minutes at 375 degrees. Fills 8 buns.
Mix all ingredients - put in buns. Wrap in foil - bake at 350 degrees for 15 minutes. (Can freeze for future use).
Combine bottle of Italian dressing ... cooking. After cooking, shred beef with fork and knife. Pour ... and strain. Return shredded beef back to Crock-Pot and ... steak sauce is optional.
Some of the best roast beef sandwiches you'll ever eat! Season ... Remove roast and shred with fork. Cook shredded meat for 1 to 2 ... on Kaiser rolls. .
Mix all together with enough catsup to hold together. Put in buns. Wrap in foil. Put in 250 degree oven for 20-30 minutes or until warm.
Brown roast on both sides. ... at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Mix soups and liquid smoke ... for 6 hours. Shred and serve on large hamburger buns. (The liquid will all be absorbed as the meat is shredded.)
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about 4-6 ... gravy if needed and put beef back in. Serve on buns.
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