Results 31 - 40 of 57 for shredded beef sandwich

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Place cabbage in crockery cooker. ... and stir into sauce. Cover and cook 10 minutes longer. Serve beef with gravy on hard rolls or French bread.

Mix all ingredients, spoon into buns. Wrap in foil and heat for 12 to 15 minutes on barbecue grill. (Not going camping? Bake 'em in oven at ...

Place in shallow oblong casserole, in 350 degree oven for 15 minutes to toast lightly: Combine in skillet and saute until lightly brown: ...

Combine first 3 ingredients. Spread on buns and sprinkle with cheddar cheese. Wrap individually in foil and heat in oven for 15-20 minutes. ...

MICROWAVE: Combine all ingredients except beef in 1/2 quart casserole dish. ... power for 10 minutes or until flavors blend. Makes 6 to 8 servings.



Cook slowly for at least 30 minutes.

Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...

Combine all ingredients and fill ... buns. Wrap each sandwich in foil and refrigerate. When ... bake at 350 degrees for 35 minutes. Serves 6 to 8.

Preheat oven to 375 degrees. ... pan, brown ground beef; drain. Stir in beans, ... reheat, cover with foil; heat at 375 degrees for 15 to 20 minutes.

Mix cream cheese with sour cream until well blended. Add remaining ingredients, except Mozzarella. Put on bun half and top with Mozzarella. ...

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