1 can corned beef
1/2 pt. sour cream
1 pkg. onion soup mix
2 (8 oz.) pkg. shredded cheddar

Combine first 3 ingredients. Spread on buns and sprinkle with cheddar cheese. Wrap individually in foil and heat in oven for 15-20 minutes. Serve hot. Can easily be frozen. Remove from freezer and heat 20 minutes before serving.