1 (12 oz.) can corned beef
1 tbsp. Worcestershire sauce
1 c. Cheddar cheese, shredded
1/2 c. pimento-stuffed green olives, chopped
1/4 c. onion, minced
1/2 c. ketchup

Combine all ingredients and fill 8 small buns or 6 medium size buns. Wrap each sandwich in foil and refrigerate. When ready to serve, bake at 350 degrees for 35 minutes. Serves 6 to 8.