1 c. catsup
1/4 c. brown sugar, packed
1 tbsp. Worcestershire
1/2 tsp. chili powder
1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/8 tsp. minced garlic
2-3 drops hot pepper sauce
1 lb. thinly shredded cooked beef or ground beef

MICROWAVE: Combine all ingredients except beef in 1/2 quart casserole dish. Blend well. Add beef, stir until well coated, heat covered on high for 6 to 9 minutes or until boiling. Continue heating on medium power for 10 minutes or until flavors blend. Makes 6 to 8 servings.