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HAMBURGER BAR-B-QUE | |
1 lb. ground round of beef 2/3 c. catsup 2 tbsp. Worcestershire sauce 2 tbsp. mustard Salt 1 sm. onion, chopped 2 tbsp. sugar 2 tbsp. vinegar 1 sm. green pepper, chopped 4 ribs celery, chopped Fry meat until red is gone. Mix all other ingredients together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. Serves 8 on hamburger rolls. |
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