1 1/4 to 1 1/2 lb. shrimp, with shells
3 stalks celery, chopped
1 clove garlic or 1/2 tsp. powder
2 lemons, cut in half
1/2 c. butter
2 tbsp. black pepper
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. hot sauce

Wash shrimp. Put in 9x13 dish. Add celery and garlic squeeze lemons on top. Dot shrimp with butter. Place under broiler until shrimp turns pink. Turn oven to 350 degrees. Bake 15 to 20 minutes.