1/2 c. ketchup
1 lb. ground beef
16 oz. can pork & beans
1/2 c. chopped onion
1 tbsp. prepared mustard
1 tsp. salt
8 oz. can Pillsbury Buttermilk or Country Style Biscuits
3/4 c. (3 oz.) shredded Cheddar cheese

Preheat oven to 375 degrees. Lightly grease two cookie sheets. In frying pan, brown ground beef; drain. Stir in beans, catsup, onion, mustard and salt; simmer while preparing dough. Separate biscuit dough into 10 biscuits. On prepared cookie sheets, pat each to a 4- inch circle. Spoon about 1/3 cup meat mixture over each biscuit. Sprinkle with cheese. Bake 15 to 18 minutes until golden brown. Refrigerate any leftovers.

To reheat, cover with foil; heat at 375 degrees for 15 to 20 minutes.