Results 1 - 10 of 64 for croissant rolls

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Dissolve yeast in warm water. ... dough in half. Roll each half into a 12 ... minutes or until golden brown. Brush rolls with butter. Makes 32 rolls.

Mix yeast with 2 tablespoons ... in refrigerator overnight. Roll each of 5 pieces into ... rise 4-5 hours. Bake at 400 degrees for 10 minutes.

Soften 1 package active dry ... lightly floured surface, roll dough into rectangle 1/4 to ... tablespoon milk. Place rolls on baking sheet with points ... Makes 24 crescent rolls.

Measure warm water into large ... two equal pieces. Roll each piece into 10" circle. ... milk; brush on rolls. Bake in a 425 ... rack. Makes 32 rolls.

Melt butter and cream cheese ... each triangle of croissant and place a heaping spoon ... cream soup with milk and use as a gravy when serving.



Sift flour, salt together. Cut ... a floured surface, roll out into a rectangular shape. ... After rolling the rolls into croissant shape, I let mine set ... to rise before baking.

Combine lemon rind and chopped ... of each crescent. Roll and bake according to the ... serve. Top with additional nut mixture if desired. . Fields

Preheat oven to 350°F. Roll a can of crescent rolls out onto a greased 9x13-inch ... Bake at 350°F for 30 to 40 minutes or until golden brown.

Unroll and flatten dough; separate ... on each triangle. Roll each triangle into crescent shape ... top of each croissant with egg wash. Top with ... or raspberry jam! . Rohner

Boil chicken breasts until done ... bowl. Take 2 croissants and place flat on cookie ... 20 minutes or until golden brown. Makes 4 croissants.

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