| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 64 of 64 for croissant rolls
61. EASY CROISSANTS
In large mixer bowl, combine ... into 4 parts. Roll each fourth to a 14 ... tablespoon water; brush rolls with egg mixture. Bake at ... 15 to 18 minutes.
62. CROISSANTS
Mix and roll between wax paper to 4 ... desired. Let rise 30 to 45 minutes. Bake at 375 degrees for 15 to 18 minutes. Serve warm with butter and jam.
63. EASY CROISSANTS
In a small bowl mix ... for 2 hours. Roll out into 4 circles. Cut ... with 1 egg and 1 tablespoon water. Bake at 350 degrees until lightly brown.
64. EASY CROISSANTS
In large mixer bowl, combine ... into 4 parts, roll each fourth to a 14 ... sheets, point side down. Bake at 350 degrees. Makes about 40 rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables