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Results 11 - 20 of 64 for croissant rolls
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. ... 350 degrees for 35 minutes. Cut into squares and serve when cooled. Serves 15.
Slice rolls open; layer ham and cheese. Set condiments to the side. May also use your favorite meat or combine meats. May also fix ahead.
Cut Musketeers long ways. Tear ... in middle and roll up. If you can see ... degrees for 15 minutes. When done sprinkle with confectioners' sugar.
Preheat oven to 375 degrees. ... center of triangle. Roll dough around ingredients to form ... degrees for 10 to 15 minutes or until golden brown.
Blend 2 tablespoons butter and ... cup in each roll, pinch roll around mix. ... Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.
Put chocolate on triangle of dough and roll up. Bake according to directions. ... double batch as they disappear as fast as you can bake them!
Pat rolls into an 8-inch square glass ... top with meat mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
Dump chicken in bowl. Mix ... spread in crescent roll. Roll it up. Put ... add soup and milk. When rolls are done as you serve, pour over rolls.
Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 375°F. Unroll 1 can of dough. Press in bottom of ungreased 13 x 9-inch pan to form crust. Firmly press perforations to ...
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