8 oz. cream cheese
3 tbsp. melted butter
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. black pepper
2 tbsp. milk
1 tbsp. chopped onion
1 (8 oz.) can crescent rolls
3/4 c. bread crumbs or crushed croutons

Blend 2 tablespoons butter and 8 ounce cream cheese. Fold in next 5 ingredients. Put 1/4 cup in each roll, pinch roll around mix. Brush with melted butter and sprinkle with crumbs. Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.