1 can of crescent rolls
1 can of chunky chicken (white can)
8 oz. pkg. sharp cheese
1 can cream of chicken soup
2/3 c. milk

Dump chicken in bowl. Mix 1/2 of cheese, spread in crescent roll. Roll it up. Put on sheet at 350 degrees. Bake according to directions. Melt rest of cheese, add soup and milk. When rolls are done as you serve, pour over rolls.