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| STUFFED CHICKEN CROISSANTS | |
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1 lb. or so cooked chicken (no bones or skin) 2 pkgs. Pillsbury Croissants 1/2 tsp. lemon pepper 1 (4 oz.) pkg. cream cheese with chives 1/2 c. butter, melted Croutons, crushed Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch them a bit so you can fill them. Put a good tbsp. or so on each croissant and roll it up tucking the sides over so as to leave no openings for the mix to leak out. Then roll your croissants in the melted butter and then in the crushed croutons. Bake according to the croissant package. Optional: Serve with cheese sauce or chicken gravy - pour over the top. | |
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recipe reviews #115311
Nicole (Pennsylvania) says:
I tweaked this recipe a little. I used dry ranch dressing mix instead of lemon pepper and added a little cheddar jack cheese. I did not use the croutons because I did not have any. However, the croissants were absolutely delicious! Next time I will be sure to have the croutons, and gravy on hand. I will continue to experiment with different flavors. I think this recipe has great potential.
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