1 med. onion
3 tbsp. butter
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 lb. Ricotta cheese
1 egg, lightly beaten
1/4 c. parsley, chopped
1 tbsp. mixed fresh oregano and basil
Ground pepper and nutmeg
4 whole chicken breast, skinned, boned and halved
Paprika
1 lemon, thinly sliced
Fresh spinach leaves

Preheat oven to 350 degrees. Saute onion in 1 tablespoon butter until soft. Combine with other ingredients except chicken, paprika and remaining butter and mix well. Flatten breasts and trim fat. Place 2 tablespoons spinach-cheese on each breast and roll up. Fasten with string or toothpick. Place in baking pan. Dust with paprika and dot with rest of butter. Bake 30-35 minutes or until golden brown. Garnish with lemon slices and serve on a bed of spinach leaves.