1880S Dessert - Recipes

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Results 1 - 10 of 9,040 for 1880s dessert

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Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water ...

This recipe has been a Summertime favorite which has been in our family for over 60 years. Combine ingredients and cook in a double boiler ...

In a large mixing bowl, ... to make layered desserts. In a large glass ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).

Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes ...

Tapioca can be served in ... prefer a richer dessert, substitute 1/2 cup of ... comes to a full rolling boil. Makes six servings (1/2 cup each).

Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar ...

Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...

Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...

Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...

10. PEPPERMINT ICEBERG PUFFS DESSERT

Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. ...

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