2 1/4 c. heavy cream (divided)
1 envelope unflavored gelatin
3 bars (6 oz.) Nestle Premier white baking bar
1/2 tsp. vanilla extract
2 egg whites
1/4 tsp. salt
2 tbsp. sugar

Place 1 1/4 cup heavy cream in medium saucepan. Sprinkle gelatin on top. Let stand 5 minutes. Add white baking bar. Cook over low heat, stirring constantly until chocolate and gelatin are melted and mixture is smooth. Transfer to large bowl; combine remaining 1 cup heavy cream and vanilla extract; beat until stiff peaks form. Set aside. In small bowl combine egg whites and salt; beat until soft peaks form. Gradually add sugar; beat until soft peaks form. Fold whipped cream and egg whites into Premier white chocolate mixture. Chill several hours. (Makes about 1 quart).