Saute (brown) meat on all ... water, berries, and jam. Cover tightly and simmer ... sour cream and parsley. (Do not boil.) Reheat ... rice or pink potatoes.
Strain canned beans and rinse ... and coriander (or parsley) with mortar if possible. Work to smooth paste. Rub jam through the sieve and mix ... room temperature. Serves 4-6.