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Cornbread, also historically known as ... can be followed using updated methods of baking such as ceramic ... over, add shortening, beat well. Spread 1/2-inch thick on ... cup chopped (raw) apple.

For cream soups. For gravies, ... croquettes and souffles. METHOD 1 - Melt butter, blend ... egg, chopped. 2. Beat an uncooked egg, dilute with ... yolks and beat thoroughly.

Basic French dressing for salads, ... tarragon, basil Either beat the vinegar, salt, and mustard ... way egg slicer method and toss in another small ... dressing at the table.

Mixer or whisk method: In medium bowl, combine ... alternately with milk, beating with an electric mixer or whisk until smooth. Beat in melted butter. Blender method: ... Makes about 32-36 crepes.

Scald milk. Soften yeast in ... in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough ... for about 50 minutes.



Dissolve yeast and 1 tablespoon ... and beaten eggs. Beat well. Add remaining flour to ... double in bulk. Method 1: Roll out and spread ... rise 1/2 hour. Bake.

Conventional method: Break up toast into ... beef and kraut. Beat half and half with eggs ... Let stand 5 minutes and spread top with dressing.

Cake: Prepare, bake and cool ... Frosting (Use either method) : Quick method: Use ... in. Mix method: Beat cream until stiff peaks form; ... slices. Refrigerate until served.

CONVENTIONAL METHOD: Heat oven to 375 ... In a bowl, beat half and half with eggs. ... microwave 30 seconds. Let stand 5 minutes before serving.

In large electric mixer bowl, ... and add eggs. Beat at low speed for 1/2 ... 400 degrees until done (10-12 minutes). Makes 2 to 3 dozen rolls.

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