Shrimp Crabmeat Au Gratin - Recipes

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Did you mean shrimp crab meat au gratin?

Results 1 - 10 of 19 for shrimp crabmeat au gratin

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1. GULF SHRIMP AND CRABMEAT AU GRATIN

Melt 6 tablespoons butter in ... until thickened. Saute shrimp and crabmeat in butter. Add sherry, sharp ... casserole or individual au gratin pans. Sprinkle top with cracker ... golden brown. Serves 6.

2. SHRIMP AND CRABMEAT AU GRATIN

Heat 1/4 cup butter in heavy skillet. Saute crabmeat and shrimp until heated through. Add sherry, ... stirring, until thickened. Serves 6 - 8.

3. SHRIMP & CRABMEAT AU GRATIN

Cook shrimp in salted boiling water to ... the wine. Drain crabmeat; remove cartilage; flake. In ... 30 minutes until bubbly. Makes 6 servings.

4. SHRIMP AND CRABMEAT AU GRATIN

Saute onions and celery in ... 5 minutes. Put shrimp and crabmeat in a bowl suitable for ... 15 minutes or until lightly browned. Serves 6 to 8.

5. SHRIMP & CRABMEAT AU GRATIN

Preheat oven to 375 degrees. ... cheese melts. Add crabmeat, shrimp, artichokes and rest of ... butter. Bake 30 minutes until light brown and bubbly.

6. SHRIMP AND CRABMEAT AU GRATIN

Saute crab meat and shrimp in butter. Add sherry, cheese ... romano cheese, and paprika. Dot with butter. Bake at 350 degrees for 20 to 25 minutes.

7. SHRIMP OR CRABMEAT AU GRATIN

Cook mushrooms and onions in butter until tender. Add flour and seasonings, blending together. Gradually add milk and cook until thick, ...

8. SHRIMP OR CRABMEAT AU GRATIN

Cook mushrooms and onions in butter until tender. Add flour and seasonings, blending together. Gradually add milk and cook until thick, ...

9. SEAFOOD AU GRATIN

Preheat oven 425 degrees. In ... filets, scallops and shrimps with milk; add salt and ... minutes. Temperature: 425 degrees. Yield: 8 servings.

10. H.'S SCRUMPTIOUS SEAFOOD AU GRATIN

Make a medium white sauce: Melt butter in large casserole. Add flour and cook on high power for 2 minutes. Slowly add milk and blend. Cook ...

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