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Results 11 - 19 of 19 for shrimp crabmeat au gratin
Melt butter over medium heat. ... 25 minutes. Serve by itself or over rice. Serves 8. Note: May mix shrimp and crabmeat or shrimp and scallops.
12. CRAB AU GRATIN
Saute onions and celery in ... for 10-15 minutes or until light brown. When using shrimp or crawfish, saute them with the onion/celery mixture.
13. SHRIMP AU GRATIN
Chop onions and celery; saute ... Add egg yolks, shrimp or crabmeat, salt and pepper to ... Bake at 350 degrees about 15-20 minutes. Serves 6-8.
Saute celery in a small ... Stir together crab, shrimp, onion, celery, green pepper ... or until done. Cut into squares and serve immediately.
Put all seafood (and liquid) ... Divide this among gratin dishes and top with remaining ... bubbles. You may also run under the broiler to brown.
Saute onion and celery in ... and sherry. Combine shrimp and crab in bowl then ... cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.
Mix flour, salt and pepper ... and thickened. Add shrimp and crab meat. Pour into ... degrees for 20 minutes. Serves 4. Serve over rice or noodles.
18. SHRIMP AU GRATIN
Boil shrimp seasoned with Tony Chachere's Creole ... sauce, use 1/2 stick butter, 2 tablespoons flour and 2 cups milk. Heat and stir until thick.
Saute onions, celery, and bell ... add egg yolks, crabmeat and season to taste. Put ... 30 minutes. NOTE: Shrimp may be substituted for crabmeat or half shrimp, half crabmeat.
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