Tip: Try crab meat au gratin for more results.

Results 1 - 10 of 15 for shrimp crab meat au gratin

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Melt butter and add salt, ... shellfish (being sure crab meat is free of shells). Add ... individual or large au gratin dish. Stir shellfish mixture well, ... 4 to 6 servings.

Melt butter and stir in ... of 3 cheeses, shrimp, crab meat, onions, garlic and mushrooms, ... cheese. Bake at 350 degrees to melt cheese on top.

Saute onion and green pepper ... stirring often. Add crab meat; stir well. Press mixture ... a boil. Add shrimp, scallops and flounder. Cook ... Serves 8 to 10.

Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...

Saute onions and celery in ... in well, add shrimp and stir until pink. Pour ... 5 minutes. Add crab meat and blend well. Transfer into ... light brown. Serves 8.



Melt 4 tablespoons butter in ... casserole dish saute shrimp, scallops and crab meat in 1 tablespoon butter. Season ... or until lightly browned.

Saute celery, onion, bell pepper, and your choice of seafood in butter. Gradually add flour, stirring constantly. Add egg yolks and ...

Add flour slowly to melted butter. Cook over low heat 3 to 5 minutes. Stir in 1 1/2 cups milk until sauce is hot and smooth. Add: Stir well ...

Sauté onion in butter until ... in lemon juice, crab meat, shrimp, water chestnuts, rice, pimento ... 25 minutes or until mixture is hot.

Melt butter in large skillet. ... the sauce. Add crab meat and shrimp and mix well. Pour mixture ... in individual casserole dishes for serving.

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