Keish Lorraine - Recipes

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Results 1 - 10 of 321 for quiche lorraine

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Preheat oven to 400°F. Prepare one pastry shell and partially bake at 400°F for 15 minutes. Cut bacon, onion and mushrooms. Sauté until ...

Great when served with a ... 2 slices of Lorraine Swiss cheese on the bottom ... into 6 - 8 equal slices. Garnish and serve hot. Makes 2 pies.

Combine bacon and onion in sauté pan and cook till bacon is crisp. Add almonds and continue cooking for 2 minutes. Drain on paper towels. ...

Variation: You can also add ... pie shell into quiche dish following direction on pastry ... and in morning put slices into microwave themselves!

Mix ingredients pour into pie shell. Bake at 350 degrees for about 1 hour.

Line pie shell with ham and cheese. Beat eggs; add cream. Mix in salt, pepper, nutmeg. Pour into pie shell. Bake at 375 degrees for 45 ...

Prepare pastry. Sprinkle bacon, cheese, and onion in pastry lined pie plate. Beat eggs slightly; beat in remaining ingredients. Pour egg ...

Preheat oven to 425°F. In a medium bowl, beat eggs, cream, salt, and pepper. Crumble bacon onto chilled pie crust. Sprinkle shredded ...

Put ham, cheese and onion in pie shell. Beat eggs (not too long), add milk and beat a little longer. Pour over mixture and stir around a ...

10. QUICHE LORRAINE

Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together and pour into pie shell. Bake at 375 degrees for 45 minutes or ...

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