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Results 1 - 10 of 57 for family roll ups
Soak yeast and teaspoon of ... rise 1 hour. Roll dough out to 1/4 inch ... milk in the top of a double boiler. Cook until thick enough to spread.
In large bowl thoroughly mix ... On floured board roll and cut out into biscuit ... butter. Pour over this. Bake for 15-20 minutes at 450 degrees.
Dissolve yeast in lukewarm water. ... on floured board. Roll out to 3/4 inch thickness ... refrigerator for two or three days before last rising.
Bake at 375 for 12 to 15 minutes. Hot-rize method: Add all dry ingredients, reserving one cup flour. Heat shortening or oil with water to ...
Dissolve yeast in water. Stir ... and shape into rolls. Let rise again (about 45 minutes). ... degrees for about 15-20 minutes. Makes 1 dozen.
Preheat oven to 350°F. Hollow out bread and reserve the bread that was removed. Crumble and cook Sausage until done. In a large bowl ...
Boil chicken with the poultry ... a meatball then roll into the bread crumb mixture. ... palm. Bake at 350°F until the bread crumbs turn brown.
In large bowl dissolve yeast ... cutter or make rolls. Let rise again. Brush ... preheated oven, 400 degrees, for 15-20 minutes. Makes 12-18 rolls.
Step 1 - Pour water ... Makes around 50 rolls depending on size of roll. Step 8 - Bake at 350 degrees for 15 minutes or until golden. Cool on rack.
10. FAMILY ROLLS
Soften yeast in lukewarm water. ... 1/2 hours until doubled in bulk. Work down and make into rolls. Bake 325 degrees until brown (30 minutes).
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