French Candy - Recipes

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Results 1 - 10 of 31 for french candy

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Break into a bowl the white of 1 egg, add equal quantity of water or cream, then stir in XXX confectioners' sugar, until stiff enough to ...

Melt chocolate; stir in milk; then add salt, vanilla and nuts. Stir until smooth. Turn on wax paper.

Melt chocolate chips over medium ... Cool 5 minutes and shape into 2 inch balls and roll in chocolate sprinkles. Makes about 50 pieces of candy.

In a small saucepan, combine corn syrup, butter, and brown sugar; simmer until syrupy. Pour over bottom of 9x13 casserole dish. Slice bread ...

Mix chocolate together in double boiler. Add milk and mix until smooth and blended. Cool a few minutes, then shape into balls and roll in ...

Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. Place 1/3 of mix into a ...

Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...

Combine powdered sugar and peanut ... Coarsely chop 4 candy cups; sprinkle over filling. Top ... on top of pie. Refrigerate. Makes 8 servings.

Slice Twinkies lengthwise and put cream side up in a 9 x 13 inch pan. Crumble 3 Butterfinger bars over the top. Mix pudding according to ...

10. SNICKER'S SALAD

Mix milk, pudding, and Cool Whip together well. Add cut up ingredients. Mix well and serve. Yummy!

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