2 tbsp. corn syrup
1/2 c. butter
1 c. brown sugar, packed
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 loaf unsliced white bread (crust trimmed)

In a small saucepan, combine corn syrup, butter, and brown sugar; simmer until syrupy. Pour over bottom of 9x13 casserole dish.

Slice bread into 12-16 slices and place over sugar-butter mixture. Beat together eggs, milk, vanilla, and salt and pour over bread. Cover dish and put in refrigerator overnight.

Preheat oven to 350 degrees. Uncover dish and bake 45 minutes. Serve hot or warm or it will harden in pan. (Can be reheated.)