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Results 21 - 30 of 31 for french candy
21. DAIRY DESSERT
Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.
22. TWINKIES DESSERT
Split 9 Twinkies lengthwise and ... to directions. Spread over Twinkies. Let set. Top with Cool Whip. Crumble Heath candy bars. Sprinkle on top.
23. ITALIAN SPUMONE
Chill a 2 quart mold bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only until ...
Crush vanilla wafers and mix ... pudding, milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.
25. FRENCH SILK PIE
Cream thoroughly at room temperature ... pie shell and chill at least 2 hours. Top with whipping cream. Sprinkle with nuts and candy bar pieces.
For decorations: Cream butter, vanilla, 1 cup confectioners' sugar and salt. Add ground almonds. Blend in flour. Store mixture overnight in ...
Put sugar, milk, vanilla, marshmallows, ... paper in a French bread pan to retain log ... dribble over top of candy roll. Sprinkle with pecan meal.
Cream butter and sugar together. ... minutes. Use small candy cups. Spoon or pipe chocolate ... frozen for at least 2 weeks. Makes 120 candy mints.
Cream butter and sugar together. ... liners or small candy cups. Spoon or pipe chocolate ... 2 weeks. Makes 24 cupcake size or 120 candy size.
Cut pound cakes as shown ... hot dog and French fries carton: Spoon 1 cup ... Set Life Savers candy on to of bottle. Cut ... with a sharp knife.
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