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Graham cracker crust in 9x13 pan 2 pkgs. French vanilla instant pudding 2 c. milk 1 qt. softened ice cream Lg. carton Cool Whip Heath candy bar Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover. | |
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recipe reviews #120268
Leah Schwartz (Hawaii) says:
I tried this recipe, and added fresh strawberries into the mixture. It was a HIT, my family loved it!! Thank you so very much for all your great recipes!
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