Butterfinger Dessert - Recipe

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BUTTERFINGER DESSERT

1 stick butter
2 tbsp. sugar
10 oz. vanilla wafers

Crush vanilla wafers and mix with butter and sugar. Pat into a 9 x 13 inch pan.

FILLING:

2 (3 oz.) pkgs. French vanilla pudding
2 c. milk
1 qt. butter pecan ice cream

Mix pudding, milk and ice cream together until smooth. Pour over crust.

TOPPING:

3 Butterfinger candy bars
1 (8 oz.) tub Cool Whip

Top with Cool Whip and crushed candy bars.

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