2 c. graham crackers
1 c. soda crackers
1/2 c. melted butter
2 pkgs. vanilla instant pudding
2 c. milk
1 qt. ice cream (not ice milk)
4 1/2 oz. carton Cool Whip
3 Butterfinger candy bars, chopped

Mix soda crackers and graham crackers with butter. Save 1/2 cup for topping. Press the rest of the mixture into 9"x13" pan. Mix pudding and milk until blended then add softened ice cream. Pour over crumbs evenly. Refrigerate until firm. Spread Cool Whip evenly over top. Mix candy bars with 1/2 cup of remaining cracker crumb mixture and sprinkle over top. Refrigerate.