2 c. graham cracker crumbs (30 squares)
1 c. soda cracker crumbs (23 squares)
1/2 c. melted butter
2 sm. boxes instant vanilla pudding
2 c. milk
1 qt. vanilla soft serve ice cream (DQ or Tastee Freeze)
1 sm. carton Cool Whip
3-4 lg. Butterfinger candy bars, crushed

Mix first 3 ingredients and reserve 1/2 cup to use for topping. Press crumbs into a 9"x13" pan.

Mix pudding, milk and ice cream together well, and pour over crumbs. Let set up firm in refrigerator.

Spread Cool Whip over pudding layer. Top with reserved crumb mixture mixed with crushed candy bars.