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Results 1 - 10 of 161 for make peach preserves
Pour boiling water over peaches ... good sized chunks. Make layers in a large heavy ... begin putting the preserves into jars. Stir thoroughly. This ... prevent fruit from floating.
Place all ingredients in a ... Skim froth from preserves. Then pour into hot ... melted paraffin. Label jars and store on a cool, dark, dry shelf.
Wash and slice peaches, mix with sugar, cook over low heat until peaches turn transparent, stirring often, turn heat to medium or high and ...
Cream butter adding sugar while ... egg yolks then peach preserves. Sift flour and measure. ... with icing. Sprinkle top and sides with coconut.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Cream shortening; gradually add sugar, ... 11"x7"x2" pan. Spread preserves on crust to within 1/4" ... Cool and cut into bars. Yield: 2 dozen.
Combine peaches and sugar in ... 18 hours. Pour peach mixture into a large Dutch ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... about 7 half pints.
Cook the peaches in the water until barely tender. Keep heat low so the peaches will not scorch. Drain off juice and add sugar. Boil until ...
Wash and remove skin and stones from peaches. Put in preserving kettle with sugar, water and sliced lemons. Cook until thickened (about 1 ...
10. PEACH PRESERVES
Combine sugar and water and ... 6 half pints. NOTE: If desired, one of the following may be added just before preserves are removed from heat:
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