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Results 71 - 80 of 161 for make peach preserves
71. PEACH PRESERVES
Sprinkle sugar over peaches and ... about 3 or 4 hours. Put in jars while hot and seal. Makes about 6 pints. Put in hot water bath for 10 minutes.
72. PEACH PRESERVE
Put in a large dish ... of peaches will make 8 pint jars. Let set ... hot water. Put top on and let set for 2 hours before tightening the lid.
73. PEACH PRESERVES
Cook the peaches in the water for about 5 minutes or until barely tender. Keep heat low so the peaches will not scorch. Drain off juice and ...
74. PEACH PRESERVES
Cook peaches in water for 5 minutes on low heat. Drain juice into large pan, add sugar. Boil until syrup spins a thread. Add peaches and ...
75. PEACH PRESERVES
Toss peaches and sugar. Cover ... 24 hours. Heat peach mixture to boiling, stirring constantly. ... uncovered 10 minutes. Makes 3 pints. Pour in hot sterilized jars.
76. PEACH PRESERVES
Bring first four ingredients to boil. Add remainder of ingredients. Stir and cook until thick, about 1 hour. Seal in jars. Makes 8 1/2 pints.
77. PEACH PRESERVES
Use firm peaches (Clingstones are excellent). Bring sugar and water to a boil; add peaches. Cook rapidly until the fruit is clear when ...
78. PEACH PRESERVES
Cook the peaches in the ... Boil until it makes a thread then add peaches and cook very rapidly for 10 to 12 minutes. Pack in scalded jars and seal.
Bring to a boil. Boil 1 minute. Add 2 boxes orange Jello (small or large, doesn't matter).
80. PEACH PRESERVES
Bring above ingredients to a full rolling boil. Boil 20 minutes. Remove from fire. Stir in: Pour, while hot, into clean jelly glasses. Pour ...
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