Tip: Try linguine white wine for more results.

Results 1 - 10 of 12 for seafood linguine white wine

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Combine all ingredients except crabmeat, bread crumbs, and pasta in a pan. Melt all ingredients together. Preheat oven to 400 degrees. ...

Put a few tablespoons of ... Add mussels, clams, white wine, cover and simmer until ... minutes). Drain cooked pasta, add seafood and sauce; serve.

Ahead of time: Prepare sauce. ... with a little white wine and juice of the lemon. ... just to cook seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.

In large skillet, melt butter; ... shrimp, clams, broth, wine, lemon juice, parsley and ... and cover. Cook linguine to desired taste. Drain and ... Serve sauce over linguine.

Heat olive oil in heavy ... 1 minute. Add wine and cream and bring to ... taste with salt and pepper. Pour over linguine and serve. 4 servings.



Cook pasta according to package ... clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan ... pasta and pour seafood sauce over it. Sprinkle with ... desired. Makes 4 servings.

In skillet, saute scallions and garlic in butter. Add broth, wine, lemon juice, parsley, basil, ... until thickened. Cook linguine, drain, toss with sour cream and butter. Pour seafood sauce over linguine.

Saute onion in oil in ... 1 minute. Add wine, cook until wine is ... until shrimp and scallops are cooked (about 20 minutes). Serve over pasta.

Cook linguine according to package directions. Saute ... minutes. Add mushrooms a few minutes before serving. Serve sauce hot over hot noodles.

Heat olive oil in heavy ... 1 minute. Add wine and cream; bring to boil, ... Season to taste with salt and pepper. Pour over linguine and serve.

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