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Results 1 - 10 of 255 for broccoli cauliflower cheese soup
Dissolve bouillon cubes in boiling ... 20 minutes. Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Boil broccoli, cauliflower, carrot and celery, immersed ... in. Add American cheese gradually. Stir until dissolved. Add milk and soup base. Cook, stirring constantly, until ... 1 hour. Serves 6-8.
Dissolve cubes in water, add ... Stir in chicken soup, cooked broccoli and cooked cauliflower. Stir until soup is smooth. Add cheese cubes and garlic. Stir until ... Let simmer, stirring occasionally.
Trim the florets from broccoli stalks; reserve stems. Coarsely chop ... reserved broccoli and cauliflower. Lower the heat and ... of the grated cheese (Velveeta melts up much nicer) ... melts and the soup thickens slightly and is piping ... boil. Makes 6-7 servings.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Dehead broccoli and cauliflower. Put in a 3-quart ... and 1/2 loaf of Velveeta cheese. Cover. Simmer 20 to 30 minutes or until cheese has melted.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Cook vegetables in boiling salted ... 3 cans of soup, wine and milk. Stir ... Grate as much cheese as you like (up to ... add cheese before serving.
Prepare 1/2 cup each of ... onion, 1 cup cauliflower and 1 cup broccoli. Dissolve 3 chicken bouillon ... 1/4 cups Velveeta cheese and 3/4 cup American cheese. Heat until melted, stirring constantly.
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