Results 1 - 10 of 24 for shop pie

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Pour milk in large bowl. ... and ice cream shop ingredients into pudding mixture. Pour ... chopped nuts. Serve with Cool Whip and chocolate sauce.

Pour half and half into ... and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... extract with whipped topping.

In medium bowl, blend softened ice cream, 1/2 cup crushed malted milk balls and milk. Spread in crust. Freeze while preparing top layer. In ...

In a chilled bowl, stir ice cream to soften. Blend in crushed malted milk balls and 1 tablespoon milk. Spread in crust. Freeze. In another ...

In a chilled medium bowl, ... Sprinkle with crushed malted milk bars. Makes one 9-inch pie. Recipe can be doubled and put in a 9 x 13 inch pan.



Soften ice cream. Blend in 1/2 cup malted balls and 1 tablespoon milk. Spread in crust and freeze while preparing next layer. Blend malt ...

Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.

Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm.

Stir softened ice cream, milk, and malted milk balls together. Put graham cracker crumbs in pan. Add ice cream mixture and freeze for ...

Press into a 9 x ... on top of pie. Sprinkle a few crushed ... Freeze pie until ready to cut into squares and serve. Makes 12 generous servings.

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