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Results 11 - 20 of 24 for shop pie
11. MALT SHOP PIE
Mix Cool Whip ice cream and crushed malted milk balls. Pour into pie shell and freeze. Serve frozen.
Cream butter and sugar; add salt, well beaten eggs, syrup and chopped nut meats; mix well. Bake in raw pastry shell 1 hour at 300 degrees.
13. MALT SHOP PIE
In a chilled medium bowl, stir ice cream to soften blend in the 1/2 cup crushed malted milk balls, and the first 1 tablespoon milk. Spread ...
14. MALT SHOP PIE
In a chilled bowl, stir ice cream to soften. Blend in malted milk balls and milk. Spread on prepared graham cracker crust. Freeze. Blend ...
Bake in 350°F oven until apples are tender - approximately 30 minutes.
Stir together pineapple, apple pie filling, cinnamon mix and raisins. ... and place on top. Bake at 350°F for 1 hour. Sprinkle nuts on top.
For crust, heat oven to 350 degrees. Sift dry ingredients, add oil and milk. Mix with fingertips until it forms a ball. Let it rest for 30 ...
Heat oven to 350 degrees. Grease an 8 inch pie plate. In small bowl, beat ... cut into wedges. Serve with ice cream, top with chocolate syrup.
In the top of a ... crust, bake the pie in the middle of a ... of the pan, remove the side of the pan, and serve the pie with the whipped cream.
20. BLACK WALNUT PIE
Make the shell: In a ... to an 8-inch pie plate, trimming the edge, and ... room temperature before serving. Serve the pie with the whipped cream.
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