2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. Hershey's semi-sweet chocolate chips
1/2 c. nuts, chopped
1 tsp. vanilla extract
Vanilla ice cream

TOPPING:

Hershey's Chocolate Shop Topping

Heat oven to 350 degrees. Grease an 8 inch pie plate. In small bowl, beat eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt, add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread into prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely: cut into wedges. Serve with ice cream, top with chocolate syrup.