2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. Hershey's semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla
Vanilla ice cream

TOPPING:

Hershey's Chocolate Shoppe topping

Heat oven to 350 degrees. Grease 8-inch pie plate. In small mixer bowl, beat eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla.

Spread batter into prepared pie plate. Bake 35 minutes or until set; pie will not test done in center. Cool completely; cut into wedges. Serve with ice cream; top with Hershey's Chocolate Shoppe topping. 6 to 8 servings.

NOTE: 9-inch pie plate may be used; bake at 350 degrees for 30 minutes.