2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. Hershey's semi sweet chocolate chips
1/2 c. nuts
1 tsp. vanilla extract
Vanilla ice cream
Hershey's Chocolate Shoppe Topping

Heat oven to 350 degrees. Grease 8" pie plate. In small mixer bowl, beat eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter in prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely; cut into wedges. Serve with ice cream; top with your favorite Hershey's Chocolate Shoppe topping. 6 to 8 servings. NOTE: 9" pie pan may be used; bake for 30 minutes.