1 pt. vanilla ice cream
1/2 c. crushed malted milk balls
1 tbsp. milk
1 (9 inch) graham crust
3 tbsp. instant chocolate flavor malted powder
3 tbsp. marshmallow topping
1 tbsp. milk
1 c. whipping cream

In a chilled medium bowl, stir ice cream to soften blend in the 1/2 cup crushed malted milk balls, and the first 1 tablespoon milk. Spread in prepared crust, freeze while preparing for layer. In bowl blend malted milk powder, marshmallow topping and remaining milk. Add whipping cream, whip until soft peaks form. Spread mixture over layer in crust. Freeze until firm several hours or overnight. Sprinkle with crushed malted milk balls.