4 lb. pot roast
2 slices bacon, diced
Salt, pepper, seasoned salt
Flour
1 lg. onion, chopped
1 clove minced garlic
1 tbsp. parsley
1/2 tsp. paprika
1/2 tsp. thyme
1 bay leaf
1 tbsp. wine vinegar
1/2 c. beer
Cooked noodles

In heavy Dutch oven, fry bacon over low heat, sprinkle with salt, pepper, and seasoned salt generously. Dredge in flour pressing seasoning and flour into meat. Brown on all sides in bacon drippings. Add onion and garlic - allow to saute while meat browns. Remove from heat, sprinkle with parsley, thyme, and paprika. Slowly pour vinegar over meat to avoid disturbing seasonings. Add beef and bay leaf, cover tightly. Place in 200 degree oven for 6-8 hours. Serve over hot noodles with roast gravy. Serves 6-8.