1 3/4 lb. rump roast
2 c. water
1 pkg. chili seasoning mix
3 onions, sliced
1 (8 oz.) can tomato sauce
1/4 c. oil

Heat oil in large kettle. Brown meat. Combine seasoning mix, tomato sauce, and water. Pour over meat. Cover and simmer on top of stove 2 1/2 to 3 hours. Serve sauce over meat.